The quality of corn bought in the bean and fruit food is very good. There is a bag of shrimp and corn left at one time. It's simple and convenient to make cumin corn.
I can think of Lee Kwang soo when I see a giraffe. What's the most Korean you know? A basket of pigs.
The curry powder my husband brought back from a business trip to India for a long time before the new year. Today, it is used to make Indian curry potatoes.
Because my sister likes to eat, she learned to do it and was praised by her sister. Now she only likes to eat the taste of my cooking. I feel so fulfilled.
I made this kind of meat puff with the traditional and old-fashioned way. It's slightly salty and tastes delicious. It's not boring at all. If you are tired of sweet snacks, you must try this slightly salty meat puff. It's really irresistible.
The old salted duck egg. The process of Ao salted duck egg is long, and it's easy to stink after a long time. This new salted duck egg is very suitable for young people. No matter how many eggs you have, it's easy. It's clean. The most important... ...
My husband's favorite. The finished product is so tender.
My family's way of filling eggs with pancakes. Zero failure. People who like it should learn quickly. Great breakfast. It's good to eat alone or brush on the sauce roll and lettuce.
Auricularia auricula is sweet and smooth. The gum in Auricularia auricula can absorb the dust and impurities left in the human digestive system and remove them from the body, so as to clear the gastrointestinal tract. Onion common onion. In Euro... ...
The so-called secret system is a unique secret recipe. A lot of people have made sauce beef. Everyone has their own taste. My secret is that bowl of beef soup that has been marinated for more than two years. There is no secret. Time will prove e... ...
For another way of cooking, the seasoning is similar to that of the pork. The prepared dishes look delicious. Each piece of the fish absorbs the seasoning. It's delicious.
As a great eater, once I accidentally ate the dried chicken leg. It's hard to forget the aftertaste. I always want to make it by myself. I always think about it in my mind but I still forget it at last. I'll do it as soon as I'm motivated. Never... ...